Thursday, June 03, 2010

Preventing Fire Damage in the Kitchen

The kitchen is one of the most dangerous rooms in your house as it contains many hazards and a high potential for unintentional fires.

Frying Pans and Deep Fry Pans

Using a thermostat controlled fryer is a great way to prevent deep fry pans fires. Avoid fat and grease build up on the stove or pans because fat and grease can easily catch fire.

Oven and Stove

The oven and range must be cleaned often to prevent grease and food from catching fire. Be careful when you cook and keep pot handles away from the edge of the stove. Don't wear long sleeves that can hang over the stove and catch fire. Always look on the oven when it is on and don't forget to turn it off when not in use. Place flammable fabrics, such as towels, away from the gas or electric range. Be careful with flammable liquids such as cleaning materials.

Appliances

The most important safety rule for appliances is to use only appliances that have been tested and approved by a testing facility. Avoid overloading electrical outlets and check for worn or broken wiring on a regular basis. If you find defects be sure to make necessary repairs immediately. It is also very important to keep appliance cords on the counter to prevent them from, accidentally, being pulled down.

Microwave Ovens

A very common mistake regarding microwave ovens is the wrong assumption that items, heated in the microwave oven, are not as hot as items heated in a regular oven or a mini oven. Keep in mind that even though the container does not heat, the content does. Be sure all the vents are cleared of obstructions and that the microwave oven has an adequate clearance for air circulation. Never place aluminum foil or other metals in a microwave oven.

For more information visit www.RestorationSOS.com

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About The Author
Jonathan Meyer is an editorial staff member of RestorationSOS, a leading restoration services provider for water and fire damages.
To learn more about water and fire damage restoration, visit http://restorationsos.com or call 1-877-767-2407.
jonathanm@restorationsos.com

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Sunday, December 23, 2007

Kitchen Safety: Keeping Stovetops and Ovens Clean

The kitchen is the heart of a family's house. It is in this room that a family prepares meals, shares meals, and gathers to talk about the day. This is the room where guests gather, where friends play games around the kitchen table, and where parents might relish a quiet time at the end of the day. It is also one of the leading locations for a household fire, an accident, or germs that breed food-borne illness. Every householder needs to be aware of the issue of kitchen safety.

Many homemakers ignore the regular cleaning and maintenance of kitchen appliances, preferring to cover dirty burners or toasters to give a false sense of cleanliness, but allowing crumbs and greasy residue to accumulate on these surfaces. Others hate cleaning their ovens with a passion reserved for little else, and put this chore off as long as possible, even when they own self-cleaning ovens. Kitchen safety is the farthest topic from their minds. However, food that is spilled or burned-onto the cook top or oven surface and not cleaned up is the leading cause of kitchen fires. Oven, microwave, or stovetop spills can ignite quickly, and can spread just as quickly to curtains, towels, or walls. Greasy residue on floors can cause people to slip and fall; and old, spoiled food on counters and tables is a source of bacteria that can contaminate fresh food and utensils. If small children are crawling or walking underfoot and reaching for every visible item of interest, tasting as they go, it is even more important to keep things clean in this central room. Kitchen cleanliness is an issue of kitchen safety, and not just of keeping a neat house to impress the neighbors.

A regular chore list is the best way to get in the habit of kitchen maintenance. Writing down each small chore and when it should be completed, helps to form habits that will keep the entire family safe and well. Counters and sinks should be wiped off at least daily, if not after each meal. Spills should be cleaned up quickly in microwave oven (Try Fuller Microwave Oven Cleaner.), regular ovens, or on stove tops. Cutting boards need to be washed with each use. To control spatters and the residue of cooking fumes, the entire kitchen should be washed with a good degreaser at least once a week. Range filters and hoods are part of this maintenance, as well as garbage cans and disposals. Any appliance that is regularly left on the counter should be given a cleaning at least once a week, if not after each use. Make sure that every surface of the kitchen is cleaned thoroughly at least once a month. (Try Fuller Cooktop and Counter Cleaner.) The entire family should be educated about the importance of these chores and encouraged to clean up their part of the mess.

A good, easy-to-use stove or oven cleaner can make these essential chores more palatable. What is the best oven cleaner? Look for one that does not need to be left overnight, but that works in a few hours. Many stove or oven cleaners produce less toxic fumes than earlier versions. Also, newer formulas will not run, but will stay in place to soak and thoroughly loosen the burned on food. (Try Fuller Brush's Industrial Oven Cleaner or Spotless Oven). With a damp rag or sponge, wipe off any loose food, and then spray on the cleaner. Let the cleaner set for thirty minutes to several hours, depending on how soiled the area is or according to the product's instructions. Soil should be softened to the point that it wipes up easily with a damp rag or sponge. If there is stubborn, burned on food, follow your oven manufacturer's instructions for what type of abrasive you can safely use and not mar the cooking surface. If you have left the product on too long and it is dried, try laying a damp rag over the area for a few minutes to soften the product for easier removal.

There are products on the market that will help keep food from adhering to cooking surfaces, keeping these appliances from getting so dirty they are difficult to clean. One product that can save hours of cleanup time the next time you clean your oven is Fuller Brush's Oven Spray. This product is to be sprayed on the oven surface after it is clean. Again, check with your oven manufacturer to see if it is compatible with your oven surface.

With good habits, or fanatical adherence to a chore list, your kitchen can be the safe, pleasant, gathering place it is meant to be. Kitchen safety will become second nature to you and your family.

About The Author
Vincent Platania
Fuller Brush Products. In business since 1906, Fuller Brush has been offering families high-quality household products for nearly a century. Fuller Brush natural cleaning products are environmentally friendly. Visit http://www.fuller-brush-products.com for more information

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